Mina Calvi, Italian transplant to Southern California, thinks her love life might finally come together, just as her professional life has. Her Furry Friends Foundation, a no-kill shelter for rescued cats and dogs, is a success, and Mina hopes she may find a loving forever home for her-self, in the arms of Diego Moran, her elusive, frustratingly mysterious, on again-off again, lover.

When a seemingly innocent night out with friends lands Mina in a hospital bed and Diego undercover, and not the covers Mina wants him to be under, Mina has to draw on all her new-found maturity, and all her supportive friends for strength.

Meanwhile, a Best in Show cat takes up residence at the Ritzy Cats B&B, Mina’s other venture, setting Mina on the trail of a suspicious character who might not have the cat’s best interests at heart.

Add a Matchmaker to the Stars, a temperamental Italian chef and the usual menagerie of people and pets, stir it all up and you have an entertaining, hard to put down romantic tale of suspense.

Targeted Age Group: adult young adult

Book Price: $0.99
This book is bargain priced from 10/31/2015 until 11/10/2015.

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Link To Buy Best in Show on Amazon

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“So You’re a Chef Now What?” is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school.

It’s your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb Cantrell shares her tried and true business methods that have helped her have a six-figure personal chef business and win the title of 2015 Personal Chef of the Year from the USPCA.

Chef Deb shares specific steps that you can start taking now to make it possible to do food your way and make money loving what you do!

Some Key Takeaways:

-Basic business principles that will lay the foundation for a successful business
-How to create a business plan for your culinary business and plan for future growth
-How to streamline your business with specific systems to manage your finances and clients
-How to set your pricing and attract clients who will pay what you are worth
-How to properly brand your business and market yourself to rise above the competition
-How to make networking groups profitable for your business
-How to become a sought after speaker and make additional money for your business
-and so much more!

Links to download free book – Always double check the price before you download – sometimes there are price glitches or unexpected price changes.

This book is free from 11/10/2015 until 11/15/2015.

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About the Author
Chef Deb Cantrell was recently named “Chef of the Year” by the United States Personal Chef Association, the largest personal chef association in the country.

Chef Deb is an Executive Chef, Senior Certified Personal Chef, dietary consultant, boutique caterer, author, sought after public speaker, and mentor to culinary professionals who has worked with celebrities such as Glenn Beck, Vernon Wells, and Geeta Sidhu-Robb.

She specializes in helping those with food allergies, food sensitivities and/or specific dietary requirements due to disease or other medical diagnosis. She created a customized meal delivery business and facilitates food sensitivity testing through global online education as part of her Culinary Medicine offerings.

She trained at the Culinary Business Academy and Fort Worth Culinary Institute where she sits on the advisory board. Chef Deb is also the proprietor of her mentoring and coaching program designed specifically for chefs focused on business growth called the Culinary Success Institute.

A dynamic and informative presenter, appearing on CBS, and various other shows, Chef Deb’s speaking engagements include these topics: “Your Bottom Line – How Your Food Choices Affect Your “Assets”, “How to Make Money in Your Sleep as a Chef” and “Culinary Success Blueprint: 10 Proven Strategies for a 7 Figure Culinary Business.”

Her articles on specialized diet topics have been featured in several publications, including Indulge Magazine, Applaud for Women Magazine, Metro Woman, and the Fort Worth Business Press. Her articles about culinary business growth are often featured in Personal Chef Magazine. She is the co-author of a book called “Behind her Brand.”

She is actively involved in various charity events, and is the co-founder of Cuisine for Healing, a nonprofit organization dedicated to providing healthy food education and making nutritious, delicious food readily available to those combating disease.

Chef Deb takes “Food with Purpose” to a whole new level.

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Drasmyr is a story of adventure and derring-do that pits a one-thousand-year-old vampire against a wizards guild and a bounty hunter by the name of Coragan of Esperia, the man the guild has hired to help them. It is a dark fantasy that returns the reader to the vampire of old: a sinister, evil creature that does not sparkle, does not love, and does not lose. It begins simply enough, with a suspicious fire at the guild that leaves two men dead and one missing. But soon Coragan’s investigation is leading him down dark and twisted paths only the bravest of men dare tread. The more he learns, the more the terror builds as he realizes he is not only risking his life to help the wizards, he is risking his very soul. Against this backdrop a sinister secondary evil is rising in the form of a young sorceress who worships demons. Hers is a silent secret evil, working in the shadows, twisting the best of intentions to her own malevolent designs. Can Coragan stop not just one, but both these insurmountable evil foes? If he can, the bards will sing his name forever. If he cannot, there is no telling what horrors he may suffer.
Download Drasmyr now and prepare for the adventure of a lifetime!

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About the Author
Matthew D. Ryan lives in northeastern New York on the shores of Lake Champlain. He has been deeply involved in the fantasy genre for most of his life as a reader, writer, and game designer. His writing has been featured at Aphelion.com and YesteryearFiction.com. He is the operator of the web-site matthewdryan.com which features his blog, “A Toast to Dragons,” a blog dedicated to fantasy literature, and, to a lesser extent, sci-fi. He is the author of the dark fantasy novels “Drasmyr,” “The Children of Lubrochius,” and “The Sceptre of Morgulan,” as well as a growing number of fantasy short stories including: “Haladryn and the Minotaur,” “The River’s Eye,” and “Escape.”

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“Cullen’s riveting Victorian romance reveals a surprisingly forthright and intellectual heroine hiding behind a wallflower reputation. . . . Intense romance and intriguing mystery make this a tale to be savored.”—Publishers Weekly (starred review)

Sharon Cullen’s seductive new historical romance ignites as a shy country girl and a hotheaded duke surrender to dangerous temptations. Lady Sara Emerson was jolted out of her dull provincial life by her cousin’s murder. Now that the killer seems to be targeting her, Sara seeks help from the man who was once her cousin’s fiancé, Gabriel Ferguson, Duke of Rossmoyne. With his towering frame and fiery personality, Ross cuts an intimidating figure. Living under his protection, however, has its own hazards—like the sudden urge Sara feels to take their relationship in new, exquisitely inappropriate directions.

Targeted Age Group: 18+

Book Price: 2.99

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In this raw, moving short novel for readers of Jill Shalvis, Molly O’Keefe, and Karina Halle, two kindred spirits share a winning lottery ticket—and discover what it really means to get lucky.

Holly Ward is stretched to the breaking point, raising her young son alone and working long hours for minimum wage at a local superstore. Sure, she’s noticed the new guy with the easy grin and warm brown eyes, but she’s learned the hard way that relationships aren’t worth the pain. Still, when he invites her to split a lottery ticket, she figures a little innocent fun couldn’t hurt. The last thing she expects is to score big, which is exactly what happens . . . in more ways than one.

Targeted Age Group: 18+

Book Price: 2.99

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Link To Buy Rolling In The Deep on Amazon
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